Located at 4130 Park Blvd S&M Sausage and Meat is opening its doors early November 2014. The newest restaurant by Scott Slater (Slater’s 50/50) is bringing an exotic display of sausage, bacon and charcuterie by chef Mark Younggren.
This is how the new location is coming along. The outside tables will have umbrellas to help with the early morning sun. The anticipated S&M will offer breakfast, lunch and dinner, as well as an extensive beer and cocktail menu.