Stella Public House & Halcyon in East Village

The 3,000 Square-foot dual eatery under one roof is adding some action to the East Village.

Halcyon, on the west side of the building, offers coffee, cocktails, breakfast, and lunch. The large circular bar counter and the in-your-face liquor bottle display gives the feel of a bar, at least on the first visit.

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Fried Chicken, Doughnuts & Coffee Coming to North Park

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Coming to the corner of 30th St and Lincoln Ave in North Park a new restaurant, Streetcar Merchants of Fried Chicken, Doughnuts & Coffee.

Their menu is quite simple, fried chicken, doughnuts, and coffee, it doesn’t get simpler than that. Looking at their Facebook page I see they are testing their menu. Amongst their offerings, they talk about a toasted Swiss meringue and lemon zest doughnuts.

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Swine Bar opening in University Heights early November

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Located at 4130 Park Blvd S&M Sausage and Meat is opening its doors early November 2014. The newest restaurant by Scott Slater (Slater’s 50/50) is bringing an exotic display of sausage, bacon and charcuterie by chef Mark Younggren.

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